Stir fry Beef in ginger sauce

 

Ingredients

• 4 tablespoons soy sauce
• 2 tablespoons rice wine
• 1 tablespoon brown sugar
• 1 teaspoon cornstarch
• 1 tablespoon vegetable oil
• 1 1/2 tablespoon chop fresh ginger root
• 1 tablespoon chop celery
• 1 pound beef round steak, cut into thin strips
• 5 pcs Asian capsicum( or bell peppers) cut triangular shape
• 1/4 cup beef stock ( or water )
• pinch of pepper powder    

Directions

1. In a small bowl, combine the soy sauce, rice wine, brown sugar, pepper powder and stock. Set aside.
2. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and celery for 30 seconds. Add the beef and stir-fry for 2 minutes or until evenly browned. Add the capsicum and stir-fry for an additional 1 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. than add cornstarch.  Lower heat and simmer until the sauce is thick and smooth. Serve immediately.