- 1/4 cup Worcestershire sauce
- 1 tablespoon white sugar
- 2 tbs, white vinegar
- 1 pinch ground cloves
- 4 cups mayonnaise
- 3/4 cup sweet pickle relish
- 1/2 cup chopped black olives
- 1/2 cup diced red, green and yellow bell peppers
- 1/2 cup tomato ketchup
- 2 hard boil egg whites finely chopped
In a medium bowl, whisk together the Egg wh Worcestershire sauce, sugar, vinegar, cloves, mayonnaise, relish, olives and red pepper until evenly blended. Chill and serve. Store in the refrigerator.
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