Lobby Lounge Menu

                                                     Lounge Menu

SNACKS

Marinated Olives

Manchego Cheese

House made Chips

Lime and Sea Salt

House Smoked Salmon

Crostini

Edamame

Sea Salt

Spiced Nuts

Pecans and Cashews

PLATES

Beef Sliders

White Cheddar, Shoestring Fries

Croque Monsieur

Ham, Emmental Cheese

Lobster Mac and Cheese

Truffle Crumbs Gratin

Fried Cauliflower

Salsa Verde

Duck Rillette

Seasonal Chutney, Crostini

Flat Bread

Pesto Chicken, Artichoke Cream, Portobello, Smoked Gouda

Crab Fritters

Preserved Meyer Lemon Aioli

Pigs n a Blanket

Andouille Sausage, Mustard

Cassoulet

Crispy Duck, Sausage, Bean Ragoût

Turkey Meat Balls

Whipped Potatoes, Gravy

BUTCHER’S BOARD

 House made Sausage, Imported Saucisson, Duck Rillette, Condiments and Mustards

CHEESE PLATES

Served with Crackers, Sour Dough, House made Jam, Fruits & Nuts

Saint-Andre / France, Cow’s Milk

Triple Cream, Soft Buttery Texture, Tangy Edible Rind

Humboldt Fog / California, Goat’s Milk

Light Creamy Texture, Mildly Acidic Flavor

Aged 5 years Gouda / Netherlands, Cultured Cow’s Milk

Slight Crumbly Texture, Caramel & Butterscotch Flavors

Sea Hive / Utah, Cow’s Milk

Sharp Flavor, Sweet Floral Notes of Honey

Rouge Affinee / New England, Cow’s Milk

Soft Creamy Texture, Buttery Flavor, Complex Spicy Tone

Farmstead Blue / Wisconsin, Cow’s Milk

Vermont, Nutty & Earthy

Morbier / France, Cow’s Milk, Semi-Soft

Semi-Soft , Rich & Creamy Flavor

Excalibur Cheddar / England, Cow’s Milk

Firm Texture, Sharp Flavor, Slightly Salty

                                Lounge Menu- Evening

Miso Soup

Tofu, pickled seaweed

Edamame

Steamed Soy Beans, Sea Salt

Seared Ahi Tuna Slider

Sesame bun, pickled vegetables, fireball sauce

Spring Rolls

Shrimp, cabbage, shitake mushrooms, Thai chili sauce

Crab Rangoon

Fresh crab, cream cheese, Ponzu sauce

Steamed Shaomai

Pork and shrimp dumplings, ponzu sauce

Crispy Pork Lettuce Wraps

Pork belly, cashews, baby iceberg, ponzu sauce

Marinated Tofu Lettuce Wraps

Tofu, pickled vegetables, cashews, baby iceberg, ponzu sauce

Satay Sampler

Sesame chicken & Korean BBQ beef, peanut sauce

Asian Salad

Fresh greens, pickled vegetables, ginger vinaigrette

Chef's Special

Sashimi Trio**

Octopus carpaccio, tuna sashimi, white fish ceviche

Open Faced Sushi**

Tuna, salmon, white fish, hamachi, & octopus on sushi rice, with king crab & masago garnish

Spicy Tuna Dip**

Avacado, wonton chips

Seared Tuna Tataki**

Togarashi seared tuna, spicy teriyaki sauce

Desserts

Peanut Butter Crème Brulee

Green tea macaroon, peanut butter brittle

Triple Chocolate Cake

Confit ginger whipped cream, vanilla sauce