Caviar

   This Elegant and expensive appetizer is simply and lightly salted fish Roe ( egg ). STURGEON Roe is premium and considered the true caviar. The three main kind of caviar are beluga, osetra, and sevruga. the best and costliest is from the beluga sturgeon that swim in the Caspian Sea for its soft, extremely large eggs. It can range in colour from pale silver-gray to black. Next in quality is the medium size ,gray to brownish gray Osetra, and the smaller, gray sevruga caviar. 

Other popular but less expensive caviar types include lumpfish caviar (tiny, hard, black eggs), whitefish caviar with its small yellow-gold eggs and salmon or red caviar.

Two classic caviar accompaniments are iced vodka and Champagne. It should be presented simply with. with toast points and lemon wedges. If desired, it may be garnished with sour cream, minced onion, and hard cooked egg whites and yolks,