Christmas Eve Ala carte menu

Starters

Trout and Smoked Salmon Ballotine,
lemon crème fraiche crème, oscetra caviar

Tuna Tartare,
pickled ginger jelly, mango and
wasabi sorbet, ponzu tobiko

Tiger Prawn Linguine,
chili, ginger coriander and lime

Foie Gras and Chicken Terrine,
red currant reduction, pain d'epices

Confit Belly Of Lamb,
baby leek salad, tomato fondue

Roast Wood Pigeon and Chorizo,
spinach, beetroot and port reduction

Crème Du Barry,
truffle oil, crisp pancetta


MAIN


Roast Cod,
leek and chorizo fondue,
seared scallop, champagne sauce

Pan Fried Salmon,
Israeli couscous, confit lemon and salsa verde

Crisp Fillet of Sea Bass,
beurre noisette, pomme purée

Pork Rack
braised red cabbage and apple, grain mustard sauce

Roast Saddle of Venison,
banyuls and chocolate, blueberry sauce
£3.00 Supplement

Braised Lamb Shoulder,
crushed new potato, parsnip purée

Roast Turkey,
gratin potatoes, brussel sprouts,
chestnuts and cranberry jelly

Smoked Aubergine Cannelloni,
red pepper coulis, goats cheese beignets


DESSERT



Chocolate Saint-Émilion
amaretti biscuit, hazelnut tuile

Poached Pear Tart Fine,
mascarpone ice cream

Banana Crème Brûlée,
chocolate sable, rum ice cream

Beetroot Financier, Confit Baby Beetroot,
chocolate soil Crème fraiche sorbet

Christmas Pudding,
orange brandy butter, crème anglaise