Lemon Butter sause

Lemon butter sauce is great with any fish, Can add different kind of herbs to it too. There are many ways of making lemon butter sauce, one below is just simple one that will go well with any seafood.

White wine 50ml
Fish stock 200ml
Heavy cream 300ml
Soft butter 100grms
lemon juice 2tbs
Salt and pepper to taste

Place wine and fish stock in a small saucepan; simmer over low to medium heat until reduced by half

Add cream and simmer gently until mixture reaches a sauce-like consistency.

Add butter, lemon juice and  stir until butter is melted and mixture is smooth.

Add salt and pepper for taste.

If the sauce is a little thin, simmer, stirring constantly, until it reaches the desired consistency